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Fremgangsm\u00e5te<\/h2>\n\n\n\n
Chistorrap\u00f8lse pannestekes p\u00e5 h\u00f8y varme, og skj\u00e6res deretter i skiver.<\/p>\n\n\n\n
Skj\u00e6r opp hjertesalat, spinat, tomater og ruccula.<\/p>\n\n\n\n
Anrett i porsjonsboller med chistorrap\u00f8lsene.<\/p>\n\n\n\n
Servers med dryss av ferskrevet parmesan og en gr\u00f8nn urteolje.<\/p>\n\n<\/div>\n<\/div>\n\n
\n
\n\n
Serveringstips<\/h2>\n\n\n\n
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Legg ruccola i isvann f\u00f8r anretting for en mer crispy salat<\/li>\n\n\n\n
Lag din egen urteolje med \u00f8nskede urter for en mer personlig vri<\/li>\n<\/ul>\n\n<\/div>\n<\/div>\n\n
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Dette er en av mange m\u00e5ter \u00e5 tilberede denne spanske p\u00f8lsen p\u00e5. Chistorrap\u00f8lse passer like godt i p\u00f8lsebr\u00f8d som p\u00e5 pizza, eller som her i v\u00e5r friske sommersalat.<\/p>\n\n<\/div>\n<\/div>","protected":false},"featured_media":1591,"template":"","class_list":["post-1574","oppskrifter","type-oppskrifter","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nChistorrasalat - Mer\u00e5ker Kj\u00f8tt AS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/merakerkjott.no\/oppskrifter\/chistorrasalat\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chistorrasalat - Mer\u00e5ker Kj\u00f8tt AS\" \/>\n<meta property=\"og:description\" content=\"Chistorrap\u00f8lse er en spansk favoritt med rike kryddersmaker. 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